Menu Offering

In days passed we were consuming
whatever was handed to us.
In questioning that, people learned
how much more there was.
Our relationship with our imbibers,
we hope, is one built organically on trust
and a thirst for what’s possible.

#LiveWilder

Leading Roles

West-Indian-Handshake-01

Plantation
Pineapple Rum,
Bacardi Superior
Rum, Mango,
Banana-Almond

Live-Up-to-My-Name

Herradura Reposado
Tequila, JDT Velvet
Falernum, Verdita
(Pineapple, Lime,
Cilantro, Jalepeño),
Chipotle-Chocolate

Sont-sleep-on-me

Afrohead 7yr Rum,
Giffard Vanilla
de Madagascar,
Taro Milk Tea

we-want-prenup

Ford’s Gin,
Sage-Infused
Routin Dry, Lemon,
Honey, Blueberry,
Greek Yogurt

the-back-nine

Old Overholt Rye,
Briottet Crème
de Mure, Hibsicus Tea,
Cherry-Banana, Lemon

Beet-me-to-the-punch

Belvedere Vodka,
Crème de Mure,
Beet, Apple, Fig

ornaments-and-ordinance

44 North Potato
Vodka, Aperol,
Strawberry, Watermelon,
Sous Vide Kiwi,
Just a dash of
Peppermint

pick-it-up

Volcan Blanco Tequila,
Giffard Pamplemousse,
Raspberry-Agave, Lime,
Funky Buddah Floridian

cocktails

Reboots

El-Diablo

Milagro Silver
Tequila, Briottet
Crème de Cassis,
Lime, Fresh
Ginger, Soda

tommys-margarita

Tromba Blanco
Lime, Agave

Singapore-sling

Ford’s Gin,
Cherry Heering,
Cointreau, Benedictine,
Pineapple,
Lime, Angostura

Boulevadier

High West
American Prairie
Bourbon,
Campari,
Cocchi di Torino

brown-derby

Michters US-1
Bourbon,
Grapefruit,
Lemon, Honey

wilder-pimms-cup

Tanqueray Gin,
Sous Vide Pimm’s No.1,
(Strawberry, Blueberry,
Cucumber Mint),
Lemon, Ginger Ale

Sark-and-Stormy

Caña Brava
Rum, Lime,
Fresh Ginger, Soda,
Myers Dark Rum

South-of-Negroni_a

Mezcal Vago,
Campari,
Sweet Vermouth

cocktails-2
Small Bites
4PM - 10PM

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions